A Greek classic, kefalotyri is a hard, salty, and spicy cheese. Our version is softer as we choose to mature it for 2 to 2.5 months.
Great for cheese melts.
A Greek classic, kefalotyri is a hard, salty, and spicy cheese. Our version is softer as we choose to mature it for 2 to 2.5 months.
Great for cheese melts.
Energy: | 1644kJ / 396kCal |
Fat: | 30g |
Of which saturates: | 20g |
Carbohydrates: | 2,7g |
Of which sugars: | 1,5g |
Proteins: | 29g |
Salt: | 0,96g |
3kg / 1.5kg |
*300g / 300g |
200g |
* weight may vary